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Fried Eggplant with Ketchup

Recipe for Fried Eggplant Slices

Recipe for Fried Eggplant Slices

The recipe for a very tasty, but very easy-to-cook eggplant dish - fried eggplant slices with ketchup is cooked very quickly and will not leave anyone indifferent. For all its ease of preparation, fried eggplant circles filled with ketchup look very good on the table, have a very good taste, while being a vegetarian dish. If you make Fried Eggplant with Ketchup according to this recipe, you will never regret it.

Ingredients for Fried Eggplant with Ketchup

  • Eggplant - 2-3 pcs.
  • Ketchup - 4-5 tablespoons
  • Vegetable oil - 2-3 tbsp.
  • Onion - 1 pc.
  • Salt

Recipe for Fried Eggplant with Ketchup

Eggplant fried with ketchup is prepared according to this recipe. Wash the eggplant, pat dry with a paper towel. Cut dry eggplants into 0.5 cm thick slices and season with salt. Put the chopped eggplants on the heated oil (the oil should cover the eggplants). Chop onion and fry with eggplant. After the eggplants and onions are fried, transfer them to a saucepan, pour ketchup over them and put in the oven for 15 minutes. You can also, without baking in the oven, pour eggplants with hot ketchup. Ready eggplant fried with ketchup served cold.