Meatballs in Tomato Recipe
A simple, satisfying and delicious recipe for meatballs in tomato, rice or boiled potatoes can be served as a side dish for meatballs. To cook meatballs according to this recipe, you need any meat - beef, veal or pork, as well as a few other ingredients. The recipe for meatballs in tomato is very simple, any housewife can easily repeat this dish at home.
Recipe Ingredients for Meatballs in Tomato
- Meat (pulp) - 500 g
- Green onion - 100 g (or onion - 1 pc.)
- Tomato paste - 0.5 cup
- White bread - 100 g
- Flour - 2 tbsp.
- Oil - 2 tbsp.
- Parsley
- Bay leaf - 1-2 pcs.
- Peppercorns - 5-6 pcs.
- Garlic - 2-3 cloves
- Ground black pepper
- Salt
Recipe for Meatballs in Tomato
Meatballs in tomato are cooked according to this recipe. From meat, bread, soaked in milk or water and salt, prepare minced meat. Finely chop the onion and mix with minced meat. Form balls of 20-30 g from minced meat, roll them in flour and fry on all sides in hot oil. After frying, transfer the meatballs to a shallow saucepan, add tomato paste, bay leaf, peppercorns, garlic mashed with salt, pour in a glass of broth, cover and simmer over low heat for 10-20 minutes. After salt and add a spoonful of spicy tomato sauce. When serving, sprinkle with finely chopped herbs. As a side dish for meatballs, you can serve buckwheat porridge, fried or boiled potatoes, or boiled rice.