
You can cook spreads for sandwiches and canapes in various colors and tastes. At the same time, butter is mixed with horseradish, mustard, tomato paste, ketchup, boiled pureed spinach, etc. The recipe is very simple; 1 teaspoon of the product is taken for 1 tablespoon of butter. Before mixing, the butter must be whipped. Butter can be cooked with other products, here are a few recipes https://kashevar.com/en/recipes/sandwich.
Spread for sandwiches from a boiled egg and butter: 2 tbsp. butter mixed with rubbed through a sieve one yolk. This paste can be used for canapés and for decorating sandwiches.
Spread for sandwiches with boiled egg and onions: boil the eggs, chop with onions, salt, pepper and season with vegetable oil or mayonnaise.
Spread for canapes with eggs and anchovies: Boil the eggs, finely chop the anchovies. Rub the yolks with anchovies and melted butter.
Spread for sandwiches from fish or crabs: boil fish or crabs, or you can take canned ones, finely chop and mix with butter, celery, pepper, salt, tomato paste.
Spread for sandwiches with sardines or sprats: remove the bones from the fish and mix with pepper, salt, oil, lemon juice and chopped parsley.
Spread for salted herring canapes: soak two herrings and remove from the bones. Soak a slice of bread in milk, squeeze and chop with herring. Add finely chopped onion and chopped boiled egg. Season the pasta with 2 tablespoons of mayonnaise or vegetable oil. You can also add one Antonov apple.
Spread for liverwurst sandwiches: Rub liverwurst with a fork with grated cheese and butter.
Spread for liverwurst and walnut sandwiches: Peel and finely chop 3-4 walnuts. Mix nuts with one tablespoon of capers and 100 grams of liverwurst.
Liverwurst and Spinach Canape Spread: Mix 3 tablespoons of spinach puree with 100 grams of liverwurst and season with 1 tablespoon of mayonnaise.
Spread for boiled meat sandwiches: finely chop boiled beef, chicken or ham and mix with butter, finely chopped celery or fried onions, salt and pepper.
Spread for carrot sandwiches: grate the carrots on a fine grater and mix with mayonnaise or honey.
Capsicum canape spread: scald the capsicum and remove the seeds. After that, finely chop the pepper and mix with the curd mass, and then season with mayonnaise.
Spread for sandwiches made from cottage cheese or cheese mass: grind cottage cheese or cheese mass with sugar, and then mix with finely chopped nuts.